Métis Recipes RSS

A Métis styled meat balls – delicious with Beigne’s! Ingredients 5 lbs Lean Ground Beef 3 tsps. salt 1 + ½ tsps. pepper 2 + ½ cups flour 2 + ½ cups chopped onion Steps Mix all ingredients together and form into 2-inch balls Roll each ball in flour Makes 25 to 30 Boulette’s depending on the size   Balls can be frozen at this point and stored for future meals When you decide to cook, place balls in pot sprinkle flour and salt and pepper Bring water to a boil and pour over meat balls Cover balls with boiling...

INGREDIENTS: 1 tbsp. butter 1 lb. ground beef 3 small onions, chopped 16 oz. can diced tomatoes Salt & Pepper to taste 6 cups water 3 large carrots, sliced 3 celery stalks, diced 3 medium potatoes, diced 1/3 cup macaroni   INSTRUCTIONS: Melt butter in a saucepan, adding ground beef and cooking slightly. Add onions, tomatoes, salt, pepper, and water. Bring to a boil, cover and simmer for 1 hour. Add vegetables and simmer for another hour. Stir in the macaroni during the last 15 minutes.

Cook Up a Delicious Meal with Premium Rabbit Meat and Fresh Ingredients. INGREDIENTS: Rabbit Egg Flour Bread crumbs Bacon drippings Salt & Pepper INSTRUCTIONS: Cut Rabbit in pieces and place in pan of hot water to simmer about 20 minutes. Remove, drain, and sprinkle meat with salt & pepper. Dip in beaten egg, flour, and bread crumbs. Place pieces on a well-greased pan & bake 30 minutes in a hot oven Baste with Bacon drippings. Arrange on a platter & pour thickened gravy made in the pan that the rabbit was baked in.