- Bread crumbs
- Bacon drippings
- Salt & Pepper
- Cut Rabbit in pieces and place in pan of hot water to simmer about 20 minutes.
- Remove, drain, and sprinkle meat with salt & pepper.
- Dip in beaten egg, flour, and bread crumbs.
- Place pieces on a well-greased pan & bake 30 minutes in a hot oven
- Baste with Bacon drippings.
- Arrange on a platter & pour thickened gravy made in the pan that the rabbit was baked in.