GOURMET WILD RICE CASSEROLE

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  • Regular price $0.01


INGRDIENTS:

  • 1 cup wild rice (unsoaked)
  • ¼ tsp. salt
  • 3 cups boiling water
  • ½ lb. mushrooms, sliced
  • ½ cup chopped onion
  • ½ cup butter
  • 1 cup grated old cheddar cheese
  • 19 oz. can tomatoes
  • 1 tsp. salt
  • 1 cup hot water

INSTRUCTIONS:

  • Follow the “quick-soak” method to prepare the wild rice for cooking.
  • Cook rice (covered) in boiling, salted water until nearly tender, about 30 minutes.
  • Drain rice if necessary.
  • Saute mushrooms and onions in butter, for 5 minutes.
  • Mix rice with all ingredients.
  • Place in buttered 2-quart casserole.
  • Cover and bake 1 hour at 350F

 

  • MAKES 6 ½ CUPS
  • 6 – 8 SERVINGS