HEARTY POTATO, VEGETABLE & CHICKEN SOUP

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  • Regular price $0.01


INGREDIENTS:

  • 6 cups chicken broth
  • 3 potatoes, cubed
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 cups broccoli, cut into small florets
  • 2 to 3 cups cooked chicken or turkey, cut into pieces
  • ¼ cup butter
  • 2 cups milk
  • ¼ cup flour
  • Salt & pepper to taste

 

INSTRUCTIONS:

  • In a large pot combine broth and potatoes. Cover and simmer for 10 minutes.
  • Add carrots and celery, cooking for 5 minutes. Add broccoli florets and simmer until all the vegetables are tender yet crisp, about 5 minutes.
  • Add chicken or turkey.
  • In medium saucepan, melt the butter and stir in flour. Gradually add milk, stirring constantly. Add 1 cup of broth from the soup. Cook on low heat until slightly thickened. Blend into the rest of the broth.
  • Heat to serving temperature, but do not boil. Season with salt and pepper if desired.