Baked Rabbit


Cook Up a Delicious Meal with Premium Rabbit Meat and Fresh Ingredients.


  • Rabbit
  • Egg
  • Flour
  • Bread crumbs
  • Bacon drippings
  • Salt & Pepper


  • Cut Rabbit in pieces and place in pan of hot water to simmer about 20 minutes.
  • Remove, drain, and sprinkle meat with salt & pepper.
  • Dip in beaten egg, flour, and bread crumbs.
  • Place pieces on a well-greased pan & bake 30 minutes in a hot oven
  • Baste with Bacon drippings.
  • Arrange on a platter & pour thickened gravy made in the pan that the rabbit was baked in.