INGREDIENTS:
- 1 tbsp. butter
- 1 lb. ground beef
- 3 small onions, chopped
- 16 oz. can diced tomatoes
- Salt & Pepper to taste
- 6 cups water
- 3 large carrots, sliced
- 3 celery stalks, diced
- 3 medium potatoes, diced
- 1/3 cup macaroni
INSTRUCTIONS:
- Melt butter in a saucepan, adding ground beef and cooking slightly.
- Add onions, tomatoes, salt, pepper, and water. Bring to a boil, cover and simmer for 1 hour.
- Add vegetables and simmer for another hour.
- Stir in the macaroni during the last 15 minutes.