HAMBURGER SOUP

INGREDIENTS:

  • 1 tbsp. butter
  • 1 lb. ground beef
  • 3 small onions, chopped
  • 16 oz. can diced tomatoes
  • Salt & Pepper to taste
  • 6 cups water
  • 3 large carrots, sliced
  • 3 celery stalks, diced
  • 3 medium potatoes, diced
  • 1/3 cup macaroni

 

INSTRUCTIONS:

  • Melt butter in a saucepan, adding ground beef and cooking slightly.
  • Add onions, tomatoes, salt, pepper, and water. Bring to a boil, cover and simmer for 1 hour.
  • Add vegetables and simmer for another hour.
  • Stir in the macaroni during the last 15 minutes.
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