Baked Rabbit

 

Cook Up a Delicious Meal with Premium Rabbit Meat and Fresh Ingredients.

INGREDIENTS:

• Rabbit
• Egg
• Flour
• Bread crumbs
• Bacon drippings
• Salt & Pepper

INSTRUCTIONS:

• Cut Rabbit in pieces and place in pan of hot water to simmer about 20 minutes.
• Remove, drain, and sprinkle meat with salt & pepper.
• Dip in beaten egg, flour, and bread crumbs.
• Place pieces on a well-greased pan & bake 30 minutes in a hot oven
• Baste with Bacon drippings.
• Arrange on a platter & pour thickened gravy made in the pan that the rabbit was baked in.