Grandma’s Boulette’s

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A Métis styled meat balls – delicious with Beigne’s!


5 lbs Lean Ground Beef

3 tsps. salt

1 + ½ tsps. pepper

2 + ½ cups flour

2 + ½ cups chopped onion

Mix all ingredients together and form into 2-inch balls

Roll each ball in flour

Makes 25 to 30 Boulette’s depending on the size

Balls can be frozen at this point and stored for future meals

When you decide to cook, place balls in pot sprinkle flour and salt and pepper

Bring water to a boil and pour over meat balls

Cover balls with boiling water

Bring the pot to a boil and simmer for 45 minutes to an hour – longer if they are frozen.

Serve with warm Beigne’s and ketchup for a DELICIOUS meal!

Garnish with chopped little green onions.